Reverse Osmosis in Suwanee
The superior taste and smell of RO water stem from its purification process. In contrast, tap water contains chemical compounds and dissolved minerals that adversely affect its flavor and odor. Elevated chlorine levels create a chemical taste, while higher concentrations of calcium and magnesium give drinking water a metallic flavor. The interplay of certain chemicals and minerals also produces an unpleasant earthy odor. RO water, however, boasts a crisp taste and neutral odor.
The RO process minimizes the risk of contaminants in your drinking water. The semi-permeable membrane in RO systems filters out impurities, including trace molecules of herbicides and pesticides. Prior to reaching the RO membrane, the filtration process eliminates chlorine and sediment, resulting in cleaner, safer water.
Installing an RO system at home allows you to enjoy water with reduced mineral content. Our region’s lakes and rivers typically supply water rich in minerals like calcium and magnesium. The RO filtration process diminishes water mineralization, leading to “softer” water that is more palatable and gentler on your skin.
To keep your reverse osmosis system running effectively at home, you should replace the pre- and post-filters every 6–12 months. You should also clean and sanitize the system annually to prevent bacteria buildup. To ensure optimal performance, you should regularly check for leaks, monitor water pressure, and replace the RO membrane every 2–4 years. Finally, you should periodically flush the system to remove contaminants and guarantee clean drinking water. By following these steps, you will extend the lifespan of your RO system and maintain water quality.